Professional chefs reveal their favorite cookbooks

Read Alexandra Collins’ article for Saveur Magazine: On The Shelves of the Professionals

Most popular titles mentioned:

  • Julia Child’s first three works: Mastering the Art of French Cooking, The French Chef, and her most auto-biographical cookbook, From Julia’s Kitchen
  • Irene Kuo’s Key To Chinese Cooking
  • Harold McGee’s On Food and Cooking
  • Various incarnations of Irma Rombauer’s Joy of Cooking

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