Read an interview with Antonio Carluccio by Charlotte Pike. Carluccio’s memoir is expected to be out Oct. 8. His first book, An Invitation to Italian Cooking, was published in the U.S. under the title: A Taste of Italy in 1986.
Read an interview with Antonio Carluccio by Charlotte Pike. Carluccio’s memoir is expected to be out Oct. 8. His first book, An Invitation to Italian Cooking, was published in the U.S. under the title: A Taste of Italy in 1986.
Filed under Interviews, Italian
Jennet Conant has written extensively on World War II and the intelligence community in her previous books: Â The Irregulars: Roald Dahl and the British Spy Ring in Wartime Washington; Tuxedo Park: A Wall Street Tycoon and the Secret Palace of Science That Changed the Course of World War II; and 109 East Palace: Robert Oppenheimer and the Secret City of Los Alamos. Her articles have appeared in Vanity Fair, Esquire, GQ, Newsweek, and The New York Times.
Read this informative piece regarding the author and A Covert Affair at the History News Network.
Filed under 21st Century, Biography, Memoirs, Interviews
Today Matt Davis, of the Portland Mercury, published a refreshing post, On Not Interviewing America’s Most Famous Italian Cookbook Author.
Filed under 20th Century, Interviews, Italian
Q & A: Cookbook authors Naomi Duguid and Jeffrey Alford (Amy Scattergood, Los Angeles Times blog: Daily Dish).
Filed under Asian, Interviews