40 Years of Chez Panisse : The Power of Gathering by Alice Waters and Friends, an album that chronicles the life of Chez Panisse from germination to the maturity with “archival material and photographs—menus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her life—and interviews from public figures and cooks who have been inspired by or mentored at the restaurant.”
Category Archives: Restaurant
Vincent Price’s Treasury of Great Recipes
It’s ghoulicious! Vincent Price can help you make all your meals more macbre.
A cookbook titled A Treasury of Great Recipes sounds innocuous. What’s frightening about noodle casserole? Why, nothing … except when it’s cooked by Vincent Price! (Paul Collins, National Post)
Filed under 20th Century, Restaurant
David Tanis: A Platter of Figs and Other Recipes
Read about the newest “Chez Panisse Cookbook” in the New York Times.
The Chez Panisse Cookbooks:
- Chez Panisse Menu Cookbook (1982)
- Chez Panisse Pizza, Pasta & Calzone (1984)
- Chez Panisse Desserts (1986)
- Chez Panisse Cooking (1988)
- Fanny at Chez Panisse: A Child’s Restaurant Adventure with 46 Recipes (1992)
- Chez Panisse Vegetables (1996)
- Chez Panisse Cafe Cookbook (1999)
- Chez Panisse Fruit (2002)
- The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution (2007)
Chez Panisse Restaurant.
Filed under 20th Century, Restaurant