Classic Pasta Cookbook 1993
Read Giuliano Hazan’s post regarding the e-book edition of The Classic Pasta Cookbook.
Tag Archives: italian cooking
Giuliano Hazan updating his Classic Pasta Cookbook with Kickstarter funds
Filed under 19th Century, 20th Century, Classics reprinted, Edition history, Italian, Marketplace, News
Marcella Hazan Remembers
Read the Marcella Hazan interview titled: For Better, for Worse, for Richer, for Pasta by Kim Severson in today’s New York Times food section.
Publisher Gotham Books plans to release her new memoir/cookbook; Amarcord: Marcella Remembers , this October.
Filed under 20th Century, Italian, Profiles